A TRADITION OF EXCELLENCE AND QUALITY
Although traditional cod fishing methods remain unchanged, the quality control program is constantly updated to ensure that only the very best fish that have passed the most rigorous tests, are distributed to consumers around the world.
Under the Quality Management Program, administered by the Canadian government, our plants must comply with strict regulations. Gaspé Cured Enr., a member of the Québec Agri-Food Export Club (Agri-Food Export Group), even received the 1994 Grand Prize of Excellence for Exports, awarded by the Quebec Ministry of Agriculture, Fisheries and Food.
And we have no intention of stopping there. The ultimate test is precisely that of continuing to distribute that excellent cod that customers have come to expect from us.
The authentic Gaspé Cured™, a guarantee of exceptional quality and the only cod produced in the Gaspé region with the low-salt process.